Our Drinks

Belgian-style wheat beer with ginger and lemongrass ; 5% ABV

A zesty and tropical pale ale brewed with a touch of malted rye and Citra hops. 5.5% ABV.

Hopped for flavor and balance in the kettle, and heavily dry hopped in the fermentor. Crisp, clean, and clear. 6.8% ABV.

Soft, malty aromas with ever-so subtle hints of orchard fruit waft from its tightly-knit foam cap, but the finish is fast and clean. BLONDE ALE / PALE ALE. 5% ABV.

Fresh citrus notes with peach and delicious red apples. Pairings - Wild Turkey Sandwich, Blueberry Goat Cheese, Brie.

Tropical fruit, citrus and peach aromas lead to juicy fruit flavors of lemon, pineapple, honey and sweet spices. Pairings - Charcuterie Sammie, Grilled Cheesehead, Brie, Gruyere.

The nose is expansive with violets and dark fruit. It is a full, bodied Pinot Noir – a relative rarity. Pairings - Fancy Ham Sammie, Charcuterie Sammie, Gouda, Brie.

Flavors of blue fruits, sleek supporting notes of French oak are accompanied by impressions of caramel and leather. Pairings - Wisconsin Classic Sandwich, Aged Cheddars, Gouda.